Baked Tofu with a Ginger, Tamari Glaze

This is a very versatile recipe that can be used in different dishes like stir fries or as an appetizer with a dip.
Ingredients:
1 14 oz. package extra firm organic tofu
2 Tbs. canola oil
Glaze:
3 cloves of garlic, mashed
3” ginger, peeled and grated
1 tsp. dark roasted sesame oil
6 tbs. tamari
¼ tsp. Asian garlic chili paste
2 tbs. canola oil

Directions:
Set oven at 400 degrees. Slice tofu block into ½” slices. Place slices in one layer on a kitchen cloth and cover with a second cloth. Place a flat plate and a heavy pan on top of covered tofu to release excess moisture. Set aside for about 20 minutes. In the meantime mix all the glaze ingredients. Brush a sheet pan with canola oil and place tofu slices in one layer. Brush top layer of tofu slices with oil. Bake in oven for about 15 minutes or until starting to firm up. Pour glaze over tofu slices making sure tofu surface is covered, turn slices and spread mixture on other side. Bake another 10 minutes or until firm and caramelized.